How I made this Eggplant Chickpeas Recipe, so Delicious and Comforting | Vegetarian | Vegan

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The TV series How I made this Eggplant Chickpeas Recipe, so Delicious and Comforting | Vegetarian | Vegan, created by an unlisted creator and produced by an unlisted studio, first premiered on September 26, 2024 in Uganda. The series spans 0 seasons with 0 episodes, featuring the voices of an unlisted voice cast. It follows the story of Eggplant is on my menu today, in this delicious eggplant and chickpeas recipe that is so easy to make and makes feel like I should be easting eggplants everyday. Ingredients for the Chickpeas 1 Tbs Avocado oil 1c Yellow onion, peeled and diced ( 1/2 Large onion ) 1 Tbs Garlic, chopped 1 Tsp Ginger, minced 1 1/2 Tbs Spice blend, see recipe below 1 tsp tomato paste 2 Ripe Roma tomatoes 2 Small can chickpeas ( 31oz or 518g ) 2 c Water or vegetable stock 1/3 c Bell peppers , diced medium 1 Small carrot, peeled and small dice Kosher salt and black pepper to taste Parsley to finish and garnish For the Roasted eggplants 2 large eggplants, peeled and diced large 1 Bell pepper ( 1/2 red and 1/2 orange ) 1/2 Yellow onion, sliced medium 4 Yellow potatoes ( Yukon gold ) peeled, cut bite size 2 Carrots, peeled , cut thick buttons Parsley to finish and garnish 1 1/2 Tbs Extra virgin olive oil, to finish For the spice blend 11/2 Tsp Coriander powder 1Tsp Cumin 1 Tsp Dry thyme 1 Tsp Oregano 1Tsp Paprika 1/4 Tsp Red pepper flakes Mix everything, reserve extra tightly covered. This is a Roast series and has received a rating of 7.8/10 from 0 viewers.

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