Food for thought

View full lesson: What's tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice of eating bugs, was once extremely widespread throughout cultures. You may feel icky about munching on insects, but they feed about 2 billion people each day (Mmm, fried tarantulas). They also hold promise for food security and the environment. Emma Bryce makes a compelling case for dining on bugs. Lesson by Emma Bryce, animation by NEIGHBOR.

View full lesson: What's tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice of eating bugs, was once extremely widespread throughout cultures. You may feel icky about munching on insects, but they feed about 2 billion people each day (Mmm, fried tarantulas). They also hold promise for food security and the environment. Emma Bryce makes a compelling case for dining on bugs. Lesson by Emma Bryce, animation by NEIGHBOR.

Dig into what caused the Irish potato famine, and explore how the UK government’s response turned the crisis into a catastrophe. -- For over 200 years, potatoes thrived in Ireland; roughly half the country’s residents lived almost entirely on potatoes. But when harvesting began in 1845, farmers found their potatoes blackened and shriveled. While this failed harvest created a crisis, the government’s response turned it into a national catastrophe. Stephanie Honchell Smith digs into Ireland's Great Famine. Lesson by Stephanie Honchell Smith, directed by Denys Spolitak. This video made possible in collaboration with Gates Ventures Learn more about how TED-Ed partnerships work: Support Our Non-Profit Mission ---------------------------------------------- Support us on Patreon: Check out our merch: ---------------------------------------------- Connect With Us ---------------------------------------------- Sign up for our newsletter: Follow us on Facebook: Find us on Twitter: Peep us on Ins

Dig into what caused the Irish potato famine, and explore how the UK government’s response turned the crisis into a catastrophe. -- For over 200 years, potatoes thrived in Ireland; roughly half the country’s residents lived almost entirely on potatoes. But when harvesting began in 1845, farmers found their potatoes blackened and shriveled. While this failed harvest created a crisis, the government’s response turned it into a national catastrophe. Stephanie Honchell Smith digs into Ireland's Great Famine. Lesson by Stephanie Honchell Smith, directed by Denys Spolitak. This video made possible in collaboration with Gates Ventures Learn more about how TED-Ed partnerships work: Support Our Non-Profit Mission ---------------------------------------------- Support us on Patreon: Check out our merch: ---------------------------------------------- Connect With Us ---------------------------------------------- Sign up for our newsletter: Follow us on Facebook: Find us on Twitter: Peep us on Ins

View full lesson: It’s so obvious that it’s practically proverbial: you can’t unboil an egg. But actually, it turns out that you can -- sort of. Eleanor Nelsen explains the process by which mechanical energy can undo what thermal energy has done. Lesson by Eleanor Nelsen, animation by Provincia Studio.

View full lesson: It’s so obvious that it’s practically proverbial: you can’t unboil an egg. But actually, it turns out that you can -- sort of. Eleanor Nelsen explains the process by which mechanical energy can undo what thermal energy has done. Lesson by Eleanor Nelsen, animation by Provincia Studio.

Check out our Patreon page: View full lesson: Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods. Lesson by Paul S. Kindstedt, directed by Charlotte Cambon. Thank you so much to our patrons for your support! Without you this video would not be possible! Nick Johnson, Won Jang, Johnnie Graham, Junjie Huang, Harshita Jagdish Sahijwani, Amber Alexander, Yelena Baykova, Laurence McMillan, John C. Vesey, Karmi Nguyen, Chung Wah Gnapp, Andrew Sprott, Jane White, Ayan Doss, BRENDAN NEALE, Lawrence Teh Swee Kiang, Alex Pierce, Nick Cozby, Jeffrey Segrest, Anthony Arcis, Ugur Doga Sezgin, Kathryn Vacha, Allyson Martin, Srinivasa C Pasumarthi, 张晓雨, Ann M

Check out our Patreon page: View full lesson: Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods. Lesson by Paul S. Kindstedt, directed by Charlotte Cambon. Thank you so much to our patrons for your support! Without you this video would not be possible! Nick Johnson, Won Jang, Johnnie Graham, Junjie Huang, Harshita Jagdish Sahijwani, Amber Alexander, Yelena Baykova, Laurence McMillan, John C. Vesey, Karmi Nguyen, Chung Wah Gnapp, Andrew Sprott, Jane White, Ayan Doss, BRENDAN NEALE, Lawrence Teh Swee Kiang, Alex Pierce, Nick Cozby, Jeffrey Segrest, Anthony Arcis, Ugur Doga Sezgin, Kathryn Vacha, Allyson Martin, Srinivasa C Pasumarthi, 张晓雨, Ann M

View full lesson: Over 100,000 metric tons of caffeine are consumed around the world every year. That’s equivalent to the weight of 14 Eiffel Towers! Caffeine helps us feel alert, focused, and energetic, even if we haven’t had enough sleep — but it can also raise our blood pressure and make us feel anxious. So how does it keep us awake? Hanan Qasim shares the science behind the world’s most widely used drug. Lesson by Hanan Qasim, directed by Adriatic Animation.

View full lesson: Over 100,000 metric tons of caffeine are consumed around the world every year. That’s equivalent to the weight of 14 Eiffel Towers! Caffeine helps us feel alert, focused, and energetic, even if we haven’t had enough sleep — but it can also raise our blood pressure and make us feel anxious. So how does it keep us awake? Hanan Qasim shares the science behind the world’s most widely used drug. Lesson by Hanan Qasim, directed by Adriatic Animation.