Food Enthusiasts

The Culinary Institute of America is excited to introduce you to DISH—a new online community for food lovers like you! As a DISH member, you will gain exclusive access to previously unseen videos, recipes, and other original culinary content to make you a more confident cook—the CIA way! Members also enjoy discounts in our restaurants, shops, and cooking classes! Join other food lovers as you curate your own recipe collections and discover the world of food through the lens of the food-obsessed. We'll see you in the kitchen! Learn more: ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, fo

On July 1, 2018, family and friends from throughout the Bay Area gathered together at the CIA at Copia in downtown Napa for a day filled with festivities, food, and fun! To cap off the evening, guests danced in the Jackson Family Wines Amphitheater as they listened to music performed by Symphony Napa Valley and the Latin band, Candela.

Wonder no more about what to do with that spaghetti squash. Just cut it in half, roast it in the oven, and after a few more easy steps, you’ve got a crowd-pleasing side dish. For more recipes, visit ————————————————————————————————————————————————————— The Culinary Institute of America: The CIA at Copia: CIA Restaurant Group: CIA Food Enthusiasts programs: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide

Wings are a game-day classic, and the CIA’s Orange-Chipotle Chicken Wings with Chipotle Sour Cream are sure to be a crowd favorite. Find the recipe here: Learn more at: CIA Degree and Certificate programs: CIA Restaurants: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has campuses in New York, California, Texas, and Singapore.

Spend a day exploring your love of food and cooking in the famed kitchens and bakeshops of the CIA. Bring a friend or come meet new ones! No matter what your culinary interest, there’s a fun and enriching class for you. Learn more at: CIA Degree and Certificate programs: CIA Restaurants: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has campuses i

Explore your love of cooking—together! Spend a day in the CIA kitchens with other parents and teens having fun, learning basic skills, and enjoying all the food you make. Learn more at: CIA Degree and Certificate programs: CIA Restaurants: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has campuses in New York, California, Texas, and Singapore.

Chef David Bruno invites you into his kitchen for a tantalizing taste of an amazing vacation—Boot Camp at the CIA! Learn more at: CIA Degree and Certificate programs: CIA Restaurants: Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degree majors in management, culinary science, and applied food studies; associate degrees in culinary arts and baking and pastry arts; and executive education through its Food Business School. The college also offers certificate programs and courses for professionals and enthusiasts. Its conferences and consulting services have made the CIA the think tank of the food industry and its worldwide network of 49,000 alumni includes innovators in every area of the food business. The CIA has campuses in New York, California, Texas, and Singapore.