How to Make Sourdough Pizza Like a Pro | 4 Simple Ingredients

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The TV series How to Make Sourdough Pizza Like a Pro | 4 Simple Ingredients, created by an unlisted creator and produced by an unlisted studio, first premiered on July 5, 2024 in États-Unis. The series spans 0 seasons with 0 episodes, featuring the voices of an unlisted voice cast. It follows the story of You will learn how to make the best sourdough pizza, which is also make-ahead and freezer-friendly, with just four simple ingredients! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR SOURDOUGH PIZZA: 500 grams type 00 flour (4.17 cups), or all-purpose flour or bread flour 12 grams fine sea salt (2 1/2 tsp) 335 grams water (1.4 cups), room temperature 100 grams active starter (1/2 cup) Semolina flour, to dust the pizza peel 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Pizza Cutter: https://amzn.to/3I2SY9A ►Oven Mitts: https://amzn.to/42PgJtS ►Pizza Stone: https://amzn.to/3Bj3iq9 ►Food Storage Containers: https://amzlink.to/az0Mwtuss7ZLF ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Food Scraper: https://amzlink.to/az02q6fumsmSB ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Introduction 0:20 Ingredients and Measuring 0:50 Mixing the Dough 1:15 First Rest Period 1:40 Kneading and proofing Dough 2:00 Shaping and Folding 3:00 Cold Fermentation 3:20 Preparing for Baking 4:25 Baking the Pizza 4:45 Taste Test 8:40 Final Thoughts and Cookbook Promotion CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #sourdoughpizza #p. This is a Staple food, Bake series and has received a rating of 7.3/10 from 0 viewers.

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