MEAT PIE 4 ways

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Description

The TV series MEAT PIE 4 ways, created by an unlisted creator and produced by an unlisted studio, first premiered on June 27, 2023 in Nigeria. The series spans 0 seasons with 0 episodes, featuring the voices of an unlisted voice cast. It follows the story of Please subscribe❤️ 1. Meat pie Pie dough • 500g all-purpose flour (4 cups) • 10g salt (1½ teaspoons) • 230g unsalted butter (2 sticks) • 1/2 cup plus 2 tablespoon cold water *skip if using salted butter Pie filling • 450g ground beef /minced beef • 1 large potato (diced) • 1 carrot(diced) • 1/2 teaspoon each • Curry • Thyme • Chilli pepper • Garlic powder • 1/4 teaspoon salt • 1 seasoning cube • 2 tablespoons flour • 3/4 cup water Pie Dough: 500g all purpose flour/4 cups 250g butter (2 sticks + 2 tablespoons) 1½ teaspoon salt (8g) 1/2 cup water + 2 tablespoons 2. Fried meat pie Pie dough 250g all purpose flour 3/4 teaspoon salt(1/2+¼) 1/4 teaspoon baking powder Half stick or 1/4 cup butter 1/3 cup + 2 tbsp water Pie filling 1 tbsp oil Handful of onion (finely chopped) 250g minced beef 1 medium Irish potatos 1 large carrot chopped ½ cup chopped small bell pepper ½ teaspoon each of Salt Beef seasoning cube (knorr beef cube) Garlic powder Onion powder 1 teaspoon paprika ½ teaspoon cayenne pepper 1 tablespoons flour 3/4 cup water Extras: extra flour for dusting 1 beaten egg for sealing 3. Rippled meat pie Pie Dough: 500g all purpose flour/4 cups 250g butter (2 sticks + 2 tablespoons) 1½ teaspoon salt (8g) 1/2 cup water + 2 tablespoons Pie filling 500g minced beef (0.5kg)(chuck roast) 3 tablespoons oil 1/2 small onion 1 large carrot (diced ½ cup chopped bell pepper 2 medium Irish potatos or 4 small 1 teaspoon salt 2 seasoning cube (knorr beef cube) 1 teaspoon garlic powder 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon cayenne pepper 2 tablespoons flour or 1 tablespoon corn starch 1 cup water Extras: extra flour for dusting 1 beaten egg for egg wash Pasta rolling pin: https://www.amazon.com/Eppicotispai-B... 4.Deep dish pie Pie Dough: 500g all purpose flour/4 cups 250g butter (2 sticks + 2 tablespoons) 1½ teaspoon salt (8g) 1 cup water + 2 tablespoons Filling 500g minced beef (0.5kg)(chuck roast) 1/2 small onion 1 teaspoon garlic 1 medium Irish potatos or 2 small. This is a Meat, Fry series and has received a rating of 7.3/10 from 0 viewers.

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