Filming Location
127A Smithfield Road, Frederiksted, Virgin Islands
Desperdício de alimentos em feiras livres de SP
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Description
The TV series Desperdício de alimentos em feiras livres de SP, created by an unlisted creator and produced by an unlisted studio, first premiered on September 26, 2018 in the United Kingdom. The series spans 1 season with 3 episodes, featuring the voices of an unlisted voice cast. It follows the story of Cerca de 33 mil toneladas de frutas, verduras e legumes são descartados nas feiras livres de São Paulo e não chegam à mesa do consumidor. Este volume anual foi mensurado por uma pesquisa feita na Escola de Artes, Ciências e Humanidades (EACH) da USP. A pesquisa identificou quais são os alimentos mais desperdiçados e propôs rotas de reaproveitamento. This is an Other series and has received a rating of 0/10 from 0 viewers.
Where to Watch
ugc-edu.com❤️Delhi_Wali❤️
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Production
Castle Rock Entertainment
Award
21 wins & 43 nominations total
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User Review
Veja a série completa em: Das 33 mil toneladas de alimentos descartadas anualmente nas feiras livres de São Paulo, boa parte poderia ser reaproveitada e ter uma finalidade social como o suprimento de alimentos em creches, asilos e escolas púbicas. Além do consumo humano, pesquisa da Escola de Artes, Ciências e Humanidades (EACH) da USP propõe outras rotas de reaproveitamento: ração animal, geração de energia e compostagem. Saiba mais em: ▶ Canal USP: o melhor da USP, em um só endereço na internet. ▶ Inscreva-se, curta e compartilhe!
Veja a série completa em: Do montante de desperdício de frutas, verduras e legumes que acontecem nas feiras livres de São Paulo, as maiores perdas estão relacionadas às folhas. Além dos alimentos, também houve perdas de recursos naturais. Uma pesquisa da Escola de Artes, Ciências e Humanidades (EACH) da USP avalia o impacto ambiental e apresenta informações sobre o quanto se perde em nutrientes, em água, em energia e em área agricultável. Saiba mais em: ▶ Canal USP: o melhor da USP, em um só endereço na internet. ▶ Inscreva-se, curta e compartilhe!
Veja a série completa em: Cerca de 33 mil toneladas de frutas, verduras e legumes são descartados nas feiras livres de São Paulo e não chegam a mesa do consumidor. Este volume anual foi mensurado por uma pesquisa feita na Escola de Artes, Ciências e Humanidades (EACH) da USP, que também, indicou algumas soluções para o reaproveitamento destes alimentos: creches, asilos e escolas públicas. Saiba mais em: ▶ Canal USP: o melhor da USP, em um só endereço na internet. ▶ Inscreva-se, curta e compartilhe!
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