Easy Homemade Pasta Recipe - A Step-by-Step Guide

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The TV series Easy Homemade Pasta Recipe - A Step-by-Step Guide, created by an unlisted creator and produced by an unlisted studio, first premiered on February 9, 2024 in the United States. The series spans 0 seasons with 0 episodes, featuring the voices of an unlisted voice cast. It follows the story of Let's make homemade pasta together! I'll teach you how to turn flour and eggs into the most comforting meal you've ever tasted. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ HOMEMADE PASTA INGREDIENTS: ►2 1/2 cups Italian-style “00” flour (318 grams): https://amzn.to/3SSwpt1 ►1 tsp fine sea salt ►4 large eggs room temp ►1 Tbsp extra virgin olive oil ►Semolina flour, for dusting surfaces: https://amzn.to/3w2eXKz 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/homemade-... 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►KitchenAid Mixer Attachment: https://amzn.to/489m954 ►Marcato Pasta Machine: https://amzn.to/49aSWrU ►InnoMoon Pasta Maker for KitchenAid: https://amzn.to/3waQKC2 ►Kitchen scale: https://amzn.to/4998RXp ►Food scraper: https://amzn.to/3HU08g4 ►Large Baking Sheet: https://amzn.to/49pfLaT ►Rotary Cheese Grater: https://amzn.to/3SS71EU ►Dough Roller: https://amzn.to/3Swmxoo ►Magnetic Measuring Cups: https://amzn.to/3w9SH1z ►Large Whisk: https://amzn.to/3HUmr50 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3HTEs3x ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 - Introduction to Homemade Pasta 0:13 - Choosing the Right Flour 0:34 - Measuring and Mixing Ingredients 1:01 - Kneading and Resting the Dough 2:05 - Rolling Out the Pasta Dough 2:54 - Cutting and Shaping Noodles 5:02 - Storing and Freezing Pasta 5:34 - Cooking Fresh or Frozen Pasta 6:10 - Serving Suggestions with Butter and Parmesan 8:20 - Final Taste Test and Thoughts CONNECT: ►WEBSITE: https://natashaskitc. This is a Staple food series and has received a rating of 7.2/10 from 0 viewers.

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